Bulletproof Coffee?

Coffee with butter - that's it!  It's been touted as the new weight loss remedy but I love it just for the taste of coffee and butter. 

Recipe by food.com.

READY IN: 10 mins

YIELDS: 1 cup of coffee

INGREDIENTS

DIRECTIONS

  1. You can use coffee brewed using any method - drip, french press, Americano, or you can buy fresh coffee from a cafe. Don't use instant coffee.
  2. Place butter in a blender, pour in coffee and blend until emulsified.* A thin froth will form on top. The ratio of coffee to butter can vary as much as you like. I usually use about as much as I would on an average piece of toast.
  3. Pour into a coffee mug and enjoy!
  4. * Blending hot liquids can be dangerous, so be careful! Don't use anything air-tight, such as a Nutribullet. I use an immersion blender in a tall cup, and I wrap a tea towel around the top to prevent hot splatter. You can also use a traditional blender with cloth placed over the pour hole.
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